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What We’re Known For 

Breakfast

As the day dawns, sit and enjoy the sunrise at Apricus. Let us kick-start your morning with barista made coffee, freshly ground for your enjoyment. We offer a selection of fresh and delicious breakfast options. Relish the most important meal of the day.

Pictured: Eggs Benedict

Lunch

Apricus values quality time and good company. We strive to provide a home away from home for families and friends to relax and enjoy lunch together. Our lunch menu is comprised of fresh and wholesome dishes along with a selection of platters to share. Apricus offers a variety of Tasmanian wine, beer and spirits to team with our dishes. Whether you are after a quick lunch or plan to stay a while, Apricus is the quintessential destination.

Pictured: Buddha Bowl

Dessert

If you are looking to indulge your inner sweet tooth, the ‘something sweet’ menu is the one for you. Whether you are craving something creamy, rich or tart we are sure to have the perfect treat to satisfy your taste buds.

Pictured: Rich Chocolate Brownie

Breakfast

VEGAN VANILLA YOGHURT PANNA COTTA/ 10

Served with passionfruit and fresh berries GF, DF, VG, NF, EF

MAPLE GRANOLA / 14

House made granola served with seasonal fresh fruit and creamy vanilla coconut yoghurt DF, VG, EF

CORN AND CHEDDAR
CHEESE SAVOURY WAFFLE / 18

Served with fresh avocado and a zesty tomato salsa GF, NF, V

BREAKFAST BOWL / 18

Fresh and crisp charred greens served with sweet potato, avocado, cherry tomatoes, hummus, and seeds. Option to add chicken or poached eggs +$5 VG, NF, DF, GF, EF

EGGS BENEDICT / 18

Poached eggs served on a house-made potato rosti, with ham, cherry tomatoes and hollandaise sauce on a bed of charred greens GF, NF

CHILLI SCRAMBLED EGGS / 18

Served on fresh sourdough toast, with seasonal mushrooms, goat’s cheese and a tomato relish NF, V

VEGETARIAN FARMERS BREAKFAST / 24

Eggs cooked your way, mushroom, spinach, cherry tomatoes, deep fried halloumi, house baked beans, potato rosti and fresh sourdough toast V

FARMERS BREAKFAST / 28

Eggs your way, bacon, sausages, cherry tomatoes, mushrooms, house baked beans, potato rosti and fresh sourdough toast NF, DF

BREAKFAST SIDES / 5

Lunch

To Start
TRIO OF DIPS / 12

Three house made dips served with toasted sourdough NF V

GARLIC BREAD / 12

Sourdough bread + cheesy garlic butter EF NF V

SOUP OF THE DAY / 12

Served with toasted turkish bread

ARANCINI BALLS / 16

Mushroom, pumpkin + parmesan arancini balls served with rocket +

tomato relish NF V

To share
CHEESE PLATE / 18

Tasmanian smoked cheddar, brie or blue cheese, quince paste, olives + crackers NF EF V

FARMER’S PLATTER / 55

tasmanian smoked cheddar, brie + blue cheese served with a selection of cured meats, dried fruits, olives + crackers NF EF

FORAGERS PLATTER / 38

Vegan cheese, dips, dried fruits, olives + crackers EF V VG

Mains
SCOTCH FILLET 250G / 36

Served with potato gallette, pickled vegetables, carrot puree + jus GF NF EF

PROSCIUTTO WRAPPED CHICKEN BREAST / 28

With brie + sundried tomato stuffing, broccolini, paris mash + creamy pesto sauce GF EF

SALT + PEPPER SQUID / 26

Crispy squid served with thai chilli lime salad GF NF DF

BEER BATTERED FISH + CHIPS / 26

Shark fillets served with beer battered chips + fresh house salad DF NF

BEETROOT TASMANIAN SALMON / 34

With seeded citrus crust, winter vegetables + beetroot jus DF EF NF

VEGETABLE LINGUINI / 22

Roast butternut pumpkin, cherry tomatoes, and spinach linguini, topped with chèvre cheese. EF, NF, V Option to add chorizo or chicken +$5

BUTTERMILK FRIED CHICKEN SLIDERS / 24

Served on mini brioche sliders with house made slaw, pickles + sriracha aioli, served with a side of beer battered fries NF

TRUFFLE RISOTTO / 25

Arborio rice, field mushrooms, spinach, truffle + parmesan GF EF NF V

Sides / 8

House Salad

Beer Battered Fries

For the kids

Nuggets, Chips and Salad / 10

DF, NF, EF

Fish, Chips and Salad / 10

DF, NF

Little Farmer’s Platter / 10

Cheese, biscuits and fruit NF, EF

Something sweet

COLD-SET BLOOD ORANGE SOUFFLÉ / 14

Served with vanilla ice-cream V

CITRUS TART / 14

Served with Chantilly cream and berry compote. NF, V

VEGAN BANOFEE PIE / 14

Caramel and banana pie served with whipped coconut cream. VG, DF, EF

VEGAN CHOCOLATE MOUSSE / 12

Served with whipped coconut cream, fresh raspberries and lemon balm GF, VG, NF, EF, DF

WHITE CHOCOLATE CREME BRULEE / 12

Served with Chantilly cream and fresh strawberries. GF, NF

Please inform staff of any dietary requirements and/or allergies as only primary ingredients are listed for each dish.
Public holidays incur a 15% surcharge.

GF Gluten Free DF Dairy Free EF Egg Free NF Nut Free V Vegetarian VG Vegan